Amaury-Guichons boyfriend shares details about their love story on Instagram

Amaury-Guichon, a French chef, wed his wife during the pandemic and is currently reaping the rewards. She revealed that Amaury and his wife were married when she responded to a fan’s inquiry.

In her Instagram story, she disclosed that the couple married around Christmas 2020 and that it was a “covid wedding.”However, the couple now intends to hold a traditional wedding in Canada whenever things return to normal.

Page Contents

• 1 Amaury Guichon- Relationship, Married Life
• 2 Amaury Guichon- Professional Career

Amaury Guichon- Relationship, Married Life

The French chef and Fiona Bergson are wed. The Imperial Tattoo Connexion is the name of Fiona, a tattoo artist, who owns a tattoo studio. The chef’s wife revealed that their relationship began four years ago and that it was love at first sight in response to a question from a fan about when they first met.

For a few months, the future husband and wife corresponded with one another. After that, they became friends and eventually moved in together. Fiona tagged the chef in her Instagram image from back in May 2017.

It was the pastry chef’s first appearance on Fiona’s profile, and the two were playing chess. Together, they tour the globe, making sure to document every occasion. Fiona’s Instagram story highlights depict her traveling with her spouse.

Amaury-Guichon posts images of his work and lifelike cake designs on social media, but he also takes sure to inform his 3.1 million followers about all of their significant milestones. We wish the newlyweds well as they begin a new chapter in their lives and offer our congratulations on their union.

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Amaury Guichon- Professional Career

Both the 30-year-personal old’s and professional lives have been prosperous. Around 2013, he began his path toward becoming a pastry chef while working at Aria City Center. On the French reality TV competition “Who will be the next great pastry chef?” the pastry chef finished third.

Amaury-Guichon now runs his school, The Pastry Academy, where he teaches pastry lovers his craft and also sells his creations. Despite being a master in his field, he doesn’t hesitate to instruct people on cost-free platforms like YouTube.

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